Food Crafting

A quick revisit of several of my blogs that are great for St. Patrick’s day. For my Toffee Pretzel Shamrocks, see here. You can find the Rainbow Cookies here.…

As always, the day before lent is Mardi Gras, and this year it falls on March 4th. As mentioned in a previous blog (found here, go read it!), Fat…

Chocolate ganache is a magical kitchen concoction. It’s an elegant cake drizzle, a silky whipped-frosting topping, and a gorgeous truffle interior. It’s versatile, impressive and deceptively easy to make.…

I’m always looking for great snack and party ideas, and of course, the easier, the better. Here’s one of my favorites… Salami Chips. This isn’t haute cuisine, just a…

Hey everyone… I’m so happy to ring in 2014, and with it I offer our latest Tamara Twist video, Champagne-Palooza, now available online. Champagne is such a versatile, enjoyable…

I was snooping around at Cost Plus/World Market last week and found the wonderful hot cocoa mixes they make every holiday season. This one caught my eye and made…

I make these almonds every year for Christmas gifts. And every time, have to make double/triple batches, because they inevitably get eaten before packaging. They’re easy, save well for…

This is truly one of my favorite recipes. I serve this bacon at cocktail parties, brunches, even sometimes at dinners. It’s decadent, easy and irresistible. Here’s what you’ll need:…

I must say, this is one of the most delicious snacks ever. Salty and sweet, easy to make, it’s perfect for a party favor. It can be a little…

Twisty Stix are a great way to put a twist on a classic candy.  You can control the sugar, and even add a bit of nutrition! Check out my…