Beautiful sweet and salty toffee pretzels.
Ah yes, there is a holiday for everything. And April 26th is, at it turns out, National Pretzel Day here in the US.
By far, my favorite way to eat pretzels is dipped in toffee. I posted this recipe a few years back, but here it is again. It’s worth a revisit. Enjoy!
Click here for a printable version of my Toffee Pretzels Recipe.
I do love a good soft pretzel, and have made them at home (key: look for a recipe that uses baking soda, like this one). They’re really worth the effort.
I hope you have a delightful and carbo-licious Happy Pretzel Day!
No Comments