Who doesn’t love a pie? Sweet or savory, when buttery crust is combined with delicious filling, something magical happens. But, how ‘bout something more portable, freezeable, personal. Today on the Twist — Jam Jar Pies.
Jam jars are normally used in canning, so they are made to be heat-resistant. They serve as our twist on a nifty baking vessel for a classic pie. 4 ounces jars make for the perfect dessert size.
Here’s my video on how to make Jam Jar Pies!
Full recipe details are available here: Jam Jar Pies
terismythMarch 14, 2015 at 9:59 am
Yummo! Def will try this. Thanks Tamara