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Pi Day is 3.14 Let’s make Jam Jar Pies!!

Who doesn’t love a pie?  Sweet or savory, when buttery crust is combined with delicious filling, something magical happens.  But, how ‘bout something more portable, freezeable, personal. Today on the Twist — Jam Jar Pies.

JJP Collage

Jam jars are normally used in canning, so they are made to be heat-resistant.  They serve as our twist on a nifty baking vessel for a classic pie. 4 ounces jars make for the perfect dessert size.

Here’s my video on how to make Jam Jar Pies!

Full recipe details are available here: Jam Jar Pies

Enjoy!

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1 Comment

  • Reply
    terismyth
    March 14, 2015 at 9:59 am

    Yummo! Def will try this. Thanks Tamara

  • Leave a Reply to terismyth Cancel reply