Yep, it’s that time, my favorite season of the year… autumn! Colored leaves (yes, we even have those in Los Angeles), cooler temperatures, cashmere sweaters, and delicious cozy food.…
It’s squash season! Know how I know? This. Yep. I harvested this 8 pound+ monster summer squash from my garden. And that was one of 4 harvested that day.…
Who doesn’t love a pie? Sweet or savory, when buttery crust is combined with delicious filling, something magical happens. But, how ‘bout something more portable, freezeable, personal. Today on…
I have a super cute 2-year-old nephew who absolutely is obsessed with blueberries. (Or as he pronounces them, bloo-bewwies.) He would, and has, eaten them for breakfast, lunch and…