I have a super cute 2-year-old nephew who absolutely is obsessed with blueberries. (Or as he pronounces them, bloo-bewwies.) He would, and has, eaten them for breakfast, lunch and dinner. So this summer, when we were all visiting my family in berry-land, I thought it might be fun to take Mr. Super Cute to the local berry picking patch for a treat.
We arrived and he started going to town on the bushes, shoveling ripe as well as unripe blueberries in his mouth by the handful. It was a proverbial kid-in-a-candy-store afternoon.
After about 30 minutes of picking, we had as much as we could carry, and headed back to the house to see our haul. Nearly every year I make jam while in the San Juan Islands berry-country, but this year I wanted to do something different. I hadn’t had pie in a long time, so Blueberry Pie it was!
I must say, this pie turned out to be one of the best desserts I’ve ever made. The crust so tender and flaky, and the filling… divine. Probably because of the pickers! We had the pie for dessert that night, unfortunately for Nephew, it was after he had gone to bed.
The next day, Sister, Nephew and I were driving home, so Mom had us take the remaining pie with us. “Car Pie,” we named it. Mom packed up the pie in a bag, adding utensils and bowls, so whenever we wanted it, the Car Pie would be ready.
We headed south and stopped in Seattle for a little detour on the big Ferris wheel there on the pier.
Before we got back in the car, Sister and I decided that we needed drinks to accompany our tasty treat. We kept telling Nephew that we were going to have Car Pie in a few minutes. He had no idea what that was, but we assured him it would be wonderful.
Sister, holding Nephew, approached the nearest restaurant… a crab-shack sort of take-out spot. We walked up, the guy behind the counter asked, “What can I get you?” Nephew declared, “Car Pie Please!”
We about wet our pants as we laughed and told the counter-guy we wanted iced teas and milk. Still laughing, we went back to the car and served up the pie.
Nephew was very serious as he experienced his first taste of Car Pie, and in the end it was a huge hit. Even now, after nearly every meal, he still asks for Car Pie. I’m a happy Auntie! Click here for the Car Pie, I mean, Blueberry Pie Recipe.
To make the flowered crust, I used these cutters:
Happy end of summer! It’s been a wonderful one!