This is truly one of my favorite recipes. I serve this bacon at cocktail parties, brunches, even sometimes at dinners. It’s decadent, easy and irresistible.
Here’s what you’ll need:
1 package thick-cut bacon
Fresh ground pepper
Light brown sugar
Preheat the oven to 325°. Cut the bacon in half, and place on a rack over a foil-covered pan. Lightly season with pepper. Sprinkle each strip with a thin layer of brown sugar.
Place in oven and bake 25 to 40 minutes, depending on the thickness of bacon. Remove when crispy.
Serve immediately, or set aside to cool. Can be made one day in advance, and reheated before serving. Best when served warm or at room temperature.
Teri smythSeptember 15, 2013 at 7:00 pm
Thanks for the tip.
I always use maple syrup before i bake bacon. Delish!