Food

As many of you know, I’m a big fan of the bubbly, and Champagne — the real deal — has no equal. Friday, October 23rd, 2015 is the sixth…

I have two sisters, both teachers (and a slew of cousins who are too!). One works at an elementary school, the other at a high school. Their jobs make for…

May 25th is National Wine Day. So how about doing some cooking with wine? In my Tamara Twist Champagne episode I have several ideas for cooking with wine. Wine…

Who doesn’t love a pie?  Sweet or savory, when buttery crust is combined with delicious filling, something magical happens.  But, how ‘bout something more portable, freezeable, personal. Today on…

I recently had family show up unexpectedly and I had nothing but a bottle of Prosecco in the fridge. While that’s a fine greeting, I needed a quick snack…

I first made these somewhere around 2010, before the big Kale craze. You may have heard of them before, but with it being kale season as well as the…

I have a super cute 2-year-old nephew who absolutely is obsessed with blueberries. (Or as he pronounces them, bloo-bewwies.) He would, and has, eaten them for breakfast, lunch and…

This is a special occasion breakfast treat, perfect for Father’s day. I should note here that the irony of taking bacon, something considered not good for your heart and…

Ah yes, there is a holiday for everything. And April 26th is, at it turns out, National Pretzel Day here in the US. By far, my favorite way to…

A quick revisit of several of my blogs that are great for St. Patrick’s day. For my Toffee Pretzel Shamrocks, see here. You can find the Rainbow Cookies here.…