I’ve made these cookies a LOT. I made them for weddings, for Christmas gifts, and for TV milestone celebrations.
They have a beautiful texture, and a rich caramel-y flavor. I sometimes enhance them with extracts or mix-ins to add to their deliciousness… lemon, almond, lavender anyone? And with only butter, flour and sugar as the fundamental elements, there are no tricky ingredients, so you can always whip up a batch.
Brown Sugar Shortbread
These cookies are light, buttery, and have a very slight toffee/caramel flavor, because of the brown sugar. They are a perfect cookie to make in large batches. The dough can be prepared one day and baked another. I often will make a double batch, that way I can keep a log in my freezer, and whip up a sheet of cookies in minutes.
- 1 cup butter, softened
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- coarse crystal sugar
- Luster Dust (Optional)
Cream butter and brown sugar, add flour and mix well.
Divide dough in half, and form each portion into logs, approximately 1-1/2” to 2” in diameter. Roll logs in coarse sugar until coated.
Place logs in freezer for 10 to 30 minutes.
Preheat oven to 350°
Remove from freezer and cut in ¼” slices.
Bake on un-greased cookie sheet for 15 to 22 minutes (depending on thickness), until just barely brown. Cool completely on a rack.
If using luster dust, mix dust into crystal sugar before coating roll. Or, custom color your sugars using a post found here. https://tamaracentral.com/2011/12/13/quick-craftgift-color-your-own-decorative-sugar/